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Latest a appetite is what natural food suppressant News

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Cancer Drug Avastin Raises Blood Clot Risk
The life-extending cancer drug Avastin raises the risk of dangerous blood clots by 33%, an analysis of clinical-trial data shows.
ADHD Drugs Don't Cause Genetic Damage
Ritalin, Adderall, and Concerta do not appear to cause genetic damage in children who take them for attention deficit hyperactivity disorder (ADHD), a new government-funded study concludes.
Belly Fat Doubles Death Risk
Belly fat has been linked to an increased risk for heart disease and diabetes. Now an important new study links belly fat to early death.
Scientists seek foods that suppress appetite
Want to lose weight? Try eating. That's one of the strategies being developed by scientists experimenting with foods that trick the body into feeling full.
1st Trachea Transplant From Stem Cells
Doctors in Europe have performed the first trachea transplant that hinges on the patient's own stem cells.
Twix and pizza — are these really diet foods?

A Pizza Hut Supreme pizza may be a 'low glycemic' food, but that doesn't necessarily mean it's low in carbohydrates.Proponents of the glycemic index say the secret to losing your gut is to eat by their numbers. But what happens when those numbers lie?



Attend Religious Services, Live Longer
Women who regularly attend religious services may reduce their risk of death by about 20 percent, according to a new study.
Weight loss surgery escalates in WA
A new study has revealed an explosion in weight loss surgery procedures in Western Australia over the past two decades.The study by the University of Western Australia's School of Population Health is published in the latest edition of the Medical Journal of Australia.It found there were 20 times more bariatric procedures, such as gastric banding, performed in 2004 than in 1988. Sixty-four-year-old Pamela Vigers was an acute diabetic who weighed 116 kilograms. She lost 40kg after surgery and says it has changed her life."I don't take ...
New wave of detox diets — are they healthier?

The latest juice-cleanse diets — with their potent blends of fresh vegetables, fruits and spices — promise a renewed vitality and better health.Juice fasts were once nothing more than glorified starvation diets — far from healthy, let alone safe. But the new cleanses are energizing, slimming, and relatively satisfying — as well as hugely fashionable.



Oz govt to pay for weight-loss surgery
In a bid to tackle growing obesity rates, the Australian government has decided to dish out money for natives' weight-loss surgeries.According to Fairfax, over 8000 lap-banding surgeries are conducted in Australia each year, but 95 per cent are done in private hospitals.The policy to fund such operations in public hospitals will be unveiled as part of a strategy aimed at the 51.7 per cent of adults who are overweight or obese.Health Minister Reba Meagher is also likely to declare the establishment of one-stop clinics to deal with obes ...
7 diet tips from ‘Loser’ nutritionist

Out-of-season produce is sometimes imported, expensive and often tasteless. Plan menus around what's currently in season for better flavor and lower prices. Prevention's Cheryl Forberg, also the nutritionist for "The Biggest Loser," offers tips on how to trim your food costs — and your waistline.



Man chews through belly-busting 20-lb. burger

In this Oct. 13, 2008, photo released by Denny's Beer Barrel Pub, Brad Sciullo of Uniontown, Pa., is seen before attempting to eat a 15-pound cheeseburger with five-pounds of toppings including bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of ketchup, mustard, relish, and mayonnaise.The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 20.2-pound burger with toppings and a bun.



Surprise: Lean times may actually make you fat

The link between poverty and obesity may seem counterintuitive, but health researchers say tight budgets lead to weight gain as consumers seek cheap-but-filling calories.Rising unemployment, higher food prices and dwindling savings may worsen the nation’s obesity problem as consumers turn to cheaper, more fattening foods, health officials say.





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